Chia Pudding Breakfast

My whole life I’ve eaten cereal out of a box for breakfast. Always. I’m not even a toast girl really but museli, chocolate cereal? Yes I’m there.

So when I started eating healthier a few weeks ago I decided to reduce the amount of hidden refined sugars and grains in my diet – and the major one was breakfast cereal. But it left me with a problem – what should I be eating instead? I avoid bread where possible anyway as it makes me tired and bloated and through each period of breastfeeding my children oddly I’ve become intolerant to egg, which is something that still hasn’t sorted itself out yet even three months after weaning.

I did some research and found there are lots of other breakfasts that are super simple to make, even before the school run or in advance the night before that taste great and fill you up. My favourite so far has been chia pudding and lots of you have asked me to share the recipe so I popped it below at the bottom of the post!

I’ve taken inspiration from Jamie Oliver and Hemsley + Hemsley mainly but there isnt really one way to do this – experiment and see what you can come up with!

If you don’t know much about the superfood chia seeds here are a few facts (there are masses more!):

  1. They are small (mainly black) seeds that contain loads of fibre, vitamins and minerals
  2. They are low in calories
  3. They are naturally gluten free
  4. Full of anti oxidants
  5. They absorb water – up to 10 times their weight so help you feel full
  6. They contain a good amount of protein and Omega 3 fatty acids

These little guys are so versatile, can be bought in the supermarket and I often sprinkle the kids’ food with them for a little added boost.

Chia Pudding Recipe

Ingredients: banana, 400ml coconut milk (full fat), 1 tbsp honey, 6 tbsp chia seeds, 200g fresh of frozen fruit (my favourite is mango), 1tsp vanilla extract

Place all ingredients in a food processor and blend until combined. Fill four bowls with the mixture and place in the fridge to set (I do this the night before).

So simple, so tasty! When you’re ready to eat, you can top the pudding with fresh berries, cinnamon, yoghurt, seeds, whatever you fancy really. If the recipe above is too sweet, maybe reduce or remove the vanilla extract and see how you get on.

I’d love to know your results!

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